膜分離技術(shù)應(yīng)用于無(wú)水葡萄糖生產(chǎn)中的特點(diǎn)介紹
來(lái)源：http://la-lin.cn 日期：2019-06-03 發(fā)布人：admin
無(wú)水葡萄糖，有機(jī)化合物，即不含結(jié)晶水的葡萄糖。玉米是一年生雌雄同株異花授粉植物，玉米滋味香甜，可做各式菜肴，如玉米烙、玉米汁等，它也是工業(yè)酒精和燒酒的主要原料。玉米作為藥用無(wú)水葡萄糖消費(fèi)的原資料，在加工提取過(guò)程中除雜過(guò)濾請(qǐng)求高，藥用無(wú)水葡萄糖消費(fèi)中膜別離技術(shù)的應(yīng)用較傳統(tǒng)工藝提純度高，使藥用無(wú)水葡萄糖質(zhì)量進(jìn)步。
Anhydrous glucose, an organic compound, is glucose that does not contain crystalline water. Corn is a one-year-old monoecious cross-pollinating plant. It tastes sweet and can be used as a variety of dishes, such as corn branding, corn juice, etc. It is also the main raw material of industrial alcohol and barbecue. As the raw material of medicinal anhydrous glucose consumption, maize requires high impurity removal and filtration in the process of processing and extraction. The application of membrane separation technology in medicinal anhydrous glucose consumption is higher than that of traditional process, which improves the quality of medicinal anhydrous glucose.
來(lái)自糖化工序合格的糖化液，經(jīng)糖化液保送泵泵入微濾機(jī)組停止別離。被截留的蛋白質(zhì)懸浮液應(yīng)用蛋白保送泵經(jīng)過(guò)蛋白管路保送淀粉車(chē)間。MF濾液經(jīng)緩沖罐和保送泵送往納濾(NF)機(jī)組。然停止單糖、多糖以及停止單糖、多糖以及色素的別離。NF濾液經(jīng)緩沖罐保送泵送入離交蒸發(fā)工序。被截留的少量多糖，作為食品級(jí)多糖，經(jīng)過(guò)保送泵送入儲(chǔ)罐。
The saccharification liquid from the qualified saccharification process is pumped into the microfiltration unit through the saccharification liquid delivery pump to stop separation. The intercepted protein suspension is delivered to starch workshop by protein delivery pump through protein pipeline. MF filtrate is sent to nanofiltration (NF) unit through buffer tank and delivery pump. But stop the separation of monosaccharides, polysaccharides and pigments. NF filtrate is fed into the evaporation process by buffer tank delivery pump. A small amount of retained polysaccharides, as food-grade polysaccharides, are pumped into storage tanks.
應(yīng)用膜別離技術(shù)消費(fèi)藥用無(wú)水葡萄糖，較傳統(tǒng)工藝減少了十余道工序，且產(chǎn)品雜質(zhì)少、純度高、質(zhì)量?jī)?yōu)越。
Membrane separation technology is used to consume medical anhydrous glucose, which reduces more than ten processes compared with traditional technology, and the product has less impurities, high purity and superior quality.
膜別離技術(shù)消費(fèi)藥用無(wú)水葡萄糖的工藝優(yōu)勢(shì)：
The technological advantages of membrane separation technology in consumption of medicinal anhydrous glucose are as follows:
簡(jiǎn)化工藝流程，減少運(yùn)轉(zhuǎn)本錢(qián);自動(dòng)控制、操作牢靠，產(chǎn)質(zhì)量量平衡;運(yùn)用壽命長(zhǎng)、設(shè)備綜合本錢(qián)低、性?xún)r(jià)比高。
Simplify process flow, reduce operation cost; automatic control, reliable operation, balanced production and quality; long service life, low equipment cost, high cost performance.
無(wú)水葡萄糖消費(fèi)行業(yè)中，產(chǎn)品枯燥是關(guān)鍵一步。無(wú)水葡萄糖在煮糖結(jié)晶、別離終了之后，物料水分普通在2%左右，枯燥設(shè)備效率上下，直接影響著整個(gè)消費(fèi)的效率和產(chǎn)質(zhì)量量，枯燥器性能是保證產(chǎn)質(zhì)量量和節(jié)約能源的關(guān)鍵環(huán)節(jié)。
In anhydrous glucose consumption industry, product dryness is the key step. When anhydrous glucose is boiled and crystallized and separated, the moisture content of the material is generally about 2%. The efficiency of the drying equipment directly affects the efficiency of the whole consumption and the quality of the production. The performance of the dryer is the key link to ensure the quality of the production and save energy.
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