奶粉中添加麥芽糊精的影響？
來(lái)源：http://la-lin.cn 日期：2021-06-15 發(fā)布人：admin
無(wú)論是小嬰兒、學(xué)生、成年女性，還是老年人，都可以通過(guò)食用奶粉來(lái)補(bǔ)充能量和一些營(yíng)養(yǎng)物質(zhì)，在各種奶粉產(chǎn)品中，麥芽糊精、乳糖等都是配料表里比較常見的兩種物質(zhì)，其本質(zhì)是可以為人體提供快速供能的碳水化合物。但是除此之外，奶粉中添加麥芽糊精還有哪些影響。
No matter small infants, students, adult women, or the elderly, they can supplement energy and some nutrients by eating milk powder. In various milk powder products, maltodextrin and lactose are two common substances in the ingredient list, and their essence is carbohydrate that can provide fast energy for the human body. But in addition, what are the effects of adding maltodextrin in milk powder.
麥芽糊精和玉米糖漿類似，是一種沒(méi)有味道的營(yíng)養(yǎng)性多糖，具有很多獨(dú)特的理化性能，如水溶性好、耐熬煮以及易于人體吸收等。這些特性使它在固體飲料，糖果、餅干、啤酒、嬰兒食品、運(yùn)動(dòng)員飲料等多種食品加工和生產(chǎn)中獲得應(yīng)用。對(duì)嬰幼兒營(yíng)養(yǎng)中的提供能量而言，麥芽糊精與其它類型的碳水化合物并無(wú)優(yōu)劣之分，是等價(jià)的。在奶粉中添加麥芽糊精，可以改善營(yíng)養(yǎng)配比，易于消化吸收。尤其在配制無(wú)蔗糖奶粉、嬰兒助長(zhǎng)奶粉等功能奶粉中應(yīng)用廣泛。
Maltodextrin, similar to corn syrup, is a nutritious polysaccharide with no taste. It has many unique physical and chemical properties, such as good water solubility, boiling resistance and easy absorption by human body. These characteristics make it used in solid beverage, candy, biscuit, beer, baby food, athlete beverage and other food processing and production. Maltodextrin is equivalent to other types of carbohydrates in providing energy for infants. Adding maltodextrin in milk powder can improve the nutritional ratio and is easy to digest and absorb. Especially in the preparation of sugar free milk powder, infant feeding milk powder and other functional milk powder is widely used.
另外，醫(yī)用特殊配方粉中有些是低乳糖或無(wú)乳糖配方，在降低乳糖比例的同時(shí)，只能依靠其它成分維持碳水化合物的含量，例如麥芽糊精和蔗糖，對(duì)寶寶生長(zhǎng)發(fā)育無(wú)影響。不過(guò)相關(guān)標(biāo)準(zhǔn)規(guī)定了嬰兒配方食品（0-12個(gè)月）中乳糖含量要>90%，但是較大嬰兒配方食品中就沒(méi)有這個(gè)限值了，所以一些廠家往往從二階段開始便加入了麥芽糊精。母乳中的碳水化合物主要是由乳糖提供，因此配方奶粉為了接近母乳的成分，以乳糖為主要的碳水化合物來(lái)源的當(dāng)然是好的。
In addition, some of the medical special formula powder are low lactose or no lactose formula, while reducing the lactose ratio, it can only rely on other ingredients to maintain the carbohydrate content, such as maltodextrin and sucrose, which has no effect on the growth and development of the baby. However, the relevant standards stipulate that the lactose content in infant formula (0-12 months) should be > 90%, but there is no such limit in older infant formula, so some manufacturers often add maltodextrin from the second stage. The carbohydrate in breast milk is mainly provided by lactose, so in order to get close to the composition of breast milk, it is good to use lactose as the main carbohydrate source of formula milk.
綜上所述，在符合相關(guān)標(biāo)準(zhǔn)規(guī)定的配方奶粉中見到有麥芽糊精也不用太擔(dān)心，反而可以促進(jìn)消化吸收，對(duì)于小孩子來(lái)說(shuō)，還是有很多好處的，但是在稍微貴一點(diǎn)的奶粉中加入了麥芽糊精，可能就不太劃算，這一點(diǎn)我們要特別注意。
To sum up, in accordance with the relevant standards and regulations of formula milk powder to see maltodextrin need not worry too much, but can promote digestion and absorption, for children, there are still many benefits, but in a little more expensive milk powder to add maltodextrin, may not be very cost-effective, we should pay special attention to this.
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