無水葡萄糖補水液能解酒嗎？
來源：http://la-lin.cn 日期：2021-07-07 發(fā)布人：admin
從古今，人們的交際場所都離不開酒，因此，現在的酒文化和酒經濟都發(fā)展得很好。不同的人體質不一樣，在喝酒方面的能力表現不一樣，對于那些容易喝醉的人來說，解酒是我們經常要做的工作，其中有用戶提到葡萄糖補水液可以進行解酒， 對此為確認這一說法，將其問題進行介紹。
Since ancient times, people's communication places are inseparable from wine. Therefore, wine culture and wine economy are developing very well. Different people have different qualities and different abilities in drinking. For those who are easy to get drunk, we often have to do the work of detoxification. Some users mentioned that glucose rehydration solution can detoxify alcohol. To confirm this statement, we will introduce the problems.
1、葡萄糖是人體主要的供能物質之一，葡萄糖進入血液后，經血液運輸到各組織細胞進行合成和分解代謝為機體供能。在各組織中氧化分解提供能量，是葡萄糖的主要功能。飲酒后，酒中的乙醇經胃和小腸在0.5~3小時內完全吸收，分布于全身所有含水組織和體液中。乙醇雖在體內分布廣泛，但90%在肝內分解、代謝。血液中乙醇濃度過高不僅會引起醉酒的一些癥狀和并發(fā)癥，而且乙醇在代謝過程中需要消耗大量能量，其能量的來源有賴于葡萄糖的供應。
1. Glucose is one of the main energy supplies for human body. After glucose enters the blood, it is transported to various tissues and cells for synthesis and catabolism to provide energy for the body. The main function of glucose is to provide energy by oxidative decomposition in various tissues. After drinking, the alcohol in the wine was completely absorbed by the stomach and small intestine in 0.5 ~ 3 hours, and distributed in all water bearing tissues and body fluids of the whole body. Although ethanol is widely distributed in the body, 90% of it is decomposed and metabolized in the liver. High concentration of alcohol in the blood will not only cause some symptoms and complications of drunkenness, but also consume a lot of energy in the process of metabolism. The source of energy depends on the supply of glucose.
2、輸注葡萄糖后，血糖升高，血容量增加，加速體內液體通過腎臟的尿液排出，所以醉酒后輸注葡萄糖，通過排尿而加速乙醇的排出，可減輕醉酒狀態(tài)。
2. After infusion of glucose, blood glucose and blood volume increase, which accelerate the excretion of liquid in the body through the urine of the kidney. Therefore, infusion of glucose after drunkenness can accelerate the excretion of ethanol through urination, which can reduce the state of drunkenness.
3、乙醇代謝過程中，會伴隨發(fā)生NADH/NAD的比例改變、半乳糖耐量減低，甘油三酯合成增加，脂質過氧化增加等復雜變化，所以飲酒后會發(fā)生低血糖。低血糖一般多發(fā)生在中等量或大量飲酒后6~24小時，但也可于飲酒后很快發(fā)生，血糖濃度一般<1.7mmol/L。
3. In the process of alcohol metabolism, there will be complicated changes such as the change of NADH / nad ratio, the decrease of galactose tolerance, the increase of triglyceride synthesis, the increase of lipid peroxidation and so on. Therefore, hypoglycemia will occur after drinking. Hypoglycemia usually occurs 6-24 hours after moderate or heavy drinking, but it can also occur soon after drinking, and the blood glucose concentration is generally less than 1.7 mmol / L.
綜上可見，葡萄糖是促進人們飲酒后進入低血糖狀態(tài)的一種有效物質，對于降低酒精對人體造成的傷害也是非常有幫助的，因此我們要合理利用起來。另外，在解酒方面，我們可以利用多喝水或者牛奶，以及吃水果的方式來嘗試緩解。
To sum up, glucose is an effective substance to promote people's hypoglycemia after drinking, and it is also very helpful to reduce the harm of alcohol to human body, so we should make rational use of it. In addition, in terms of anti alcoholism, we can try to alleviate it by drinking more water or milk and eating fruits.
感謝您的閱讀，希望以上內容能對您有所幫助，如您想了解更多精彩內容請點擊我們的官網：無水葡萄糖廠家http://la-lin.cn。
Thank you for reading, hope the above content can help you, if you want to know more wonderful content, please click our official website: anhydrous glucose manufacturers http://la-lin.cn 。