白砂糖與無(wú)水葡萄糖廠家在能量補(bǔ)充上的區(qū)別?
來(lái)源:http://la-lin.cn 日期:2021-06-30 發(fā)布人:admin
現(xiàn)在的醫(yī)藥行業(yè)中,葡萄糖注射液、葡萄糖氯化鈉注射液、復(fù)方乳酸鈉葡萄糖注射液等藥品都需要用無(wú)水葡萄糖來(lái)制備,這種物質(zhì)在醫(yī)療行業(yè)發(fā)揮著很重要的作用,也經(jīng)常在人們的很多其它方面發(fā)揮著不可替代的作用。那么,它與白砂糖在能量補(bǔ)充上的區(qū)別具體有哪些呢?
Now in the pharmaceutical industry, glucose injection, glucose sodium chloride injection, compound sodium lactate glucose injection and other drugs need to be prepared with anhydrous glucose. This substance plays a very important role in the medical industry, and often plays an irreplaceable role in many other aspects of people. So, what are the differences between white granulated sugar and white granulated sugar in energy supplement?
這二者的主要區(qū)別就是它們供能的速度,但這也不是特別明顯的區(qū)別。人體所攝入的各種糖類一般都無(wú)法被直接吸收利用,需要在體內(nèi)轉(zhuǎn)化成“葡萄糖”(單糖)后方能被吸收。
The main difference between the two is the speed of their energy supply, but it is not particularly obvious. All kinds of sugars absorbed by human body can not be directly absorbed and utilized. They need to be converted into "glucose" (monosaccharide) in the body before they can be absorbed.
白砂糖是人們經(jīng)常會(huì)食用的一種物質(zhì),它是一種由二分子單糖縮合而成的雙糖,當(dāng)人體攝入這類雙糖后,腸道消化液中的雙糖酶就會(huì)將雙糖消化和分解成葡萄糖和果糖。
White granulated sugar is a kind of material that people often eat. It is a disaccharide condensed from two molecule monosaccharides. When the human body ingests this kind of disaccharide, the disaccharide enzyme in intestinal digestive juice will digest and decompose the disaccharide into glucose and fructose.
無(wú)水葡萄糖就不需要經(jīng)過(guò)消化步驟,直接就可以被消化道粘膜吸收而進(jìn)入血液循環(huán)。簡(jiǎn)單來(lái)說(shuō),就是葡萄糖可以馬上被人體吸收利用。白糖就需要先被人的機(jī)體先“加工”一下,先變成葡萄糖然后才能用。補(bǔ)充能量,葡萄糖快。人體分解多糖變成單糖的速度是很快的。
Anhydrous glucose does not need to go through digestion steps, it can be directly absorbed by gastrointestinal mucosa and enter the blood circulation. In short, glucose can be absorbed and used by human body immediately. White sugar needs to be "processed" by human body first, and then turned into glucose. Add energy, glucose fast. The human body decomposes polysaccharides into monosaccharides very quickly.
除非特別需要,一般我們不建議一個(gè)能夠正常飲食的人經(jīng)常去喝葡萄糖水,因?yàn)檫@樣特別容易引起消化功能減退的后果。平時(shí)食用的糖類,會(huì)先在胃內(nèi)經(jīng)消化酶的分解,再轉(zhuǎn)化為葡萄糖被吸收,而經(jīng)常直接服葡萄糖則免去轉(zhuǎn)化的過(guò)程,直接就可由小腸吸收。如果長(zhǎng)期以葡萄糖代替白糖,就會(huì)使腸道正常分泌雙糖酶和其它消化酶的機(jī)能發(fā)生退化,影響對(duì)其它食物的消化和吸收,導(dǎo)致貧血、維生素、各種微量元素缺乏等。另外,經(jīng)常喝糖水,還會(huì)引起厭食、偏食、齲齒、肥胖等后果。
Unless there is a special need, we generally do not recommend that a person who can eat a normal diet often drink glucose water, because it is particularly easy to cause the consequences of digestive dysfunction. Usually, sugars are decomposed by digestive enzymes in the stomach, and then converted into glucose for absorption. However, if you take glucose directly, it can be directly absorbed by the small intestine without the conversion process. If the white sugar is replaced by glucose for a long time, the normal secretion of disaccharidase and other digestive enzymes will be degraded, which will affect the digestion and absorption of other foods, and lead to anemia, vitamin and various trace elements deficiency. In addition, often drink sugar water, but also cause anorexia, partial eclipse, dental caries, obesity and other consequences.
以上內(nèi)容介紹了白砂糖與無(wú)水葡萄糖在能量補(bǔ)充上和供能速度上的區(qū)別,還為我們具體描述了經(jīng)常喝葡萄糖水的危害,可見(jiàn),這兩種物質(zhì)雖然有一定地供能作用,但也要注意適量健康的飲用,否則效果會(huì)適得其反,得不償失。今天的介紹就到這里了,如想了解更多精彩內(nèi)容請(qǐng)點(diǎn)擊:無(wú)水葡萄糖廠家http://la-lin.cn。
The above content introduces the difference between white granulated sugar and anhydrous glucose in energy supplement and energy supply speed, and also describes the harm of drinking glucose water for us. It can be seen that although these two substances have a certain energy supply function, we should also pay attention to the appropriate amount of healthy drinking, otherwise the effect will be counterproductive and the gain is not worth the loss. That's all for today's introduction. If you want to know more, please click anhydrous glucose http://la-lin.cn .
閱讀/ Recommended reading
- 無(wú)水葡萄糖補(bǔ)水液能解酒嗎? 2021-07-07
- 一水葡萄糖能否用于洗臉? 2021-07-05
- 白砂糖與無(wú)水葡萄糖廠家在能量補(bǔ)充上的區(qū)別? 2021-06-30
- 一水葡萄糖食用多了有什么副作用? 2021-06-28
- 預(yù)防一水葡萄糖攝入量偏高的技巧! 2021-06-25
- 無(wú)水葡萄糖的化學(xué)性質(zhì)! 2021-06-23
- 葡萄糖和葡萄之間的關(guān)系? 2021-06-21
- 奶粉中添加麥芽糊精的影響? 2021-06-15
- 如何區(qū)別玉米淀粉和普通淀粉? 2021-06-10
- 無(wú)水葡萄糖廠家說(shuō)明葡萄糖可以經(jīng)常喝嗎? 2021-06-05