如何區(qū)別玉米淀粉和普通淀粉？
來源：http://la-lin.cn 日期：2021-06-10 發(fā)布人：admin
葡萄糖淀粉在我們的日常餐桌上有很多種應用，它可以改善食物的味道，使其變得更加好吃，通常都是由玉米、甘薯、野生橡子和葛根等含淀粉的物質(zhì)中提取而得的。不同原料制成的淀粉之間都是有一定區(qū)別的，那么，我們?nèi)绾螀^(qū)別玉米淀粉和普通淀粉呢？詳細介紹如下。
Glucose starch has many applications in our daily table. It can improve the taste of food and make it more delicious. It is usually extracted from starch containing substances such as corn, sweet potato, wild acorn and pueraria. There are some differences between starches made from different raw materials, so how can we distinguish between corn starch and common starch? The details are as follows.
1、通過外觀等可以直接判斷，普通淀粉為白色，無臭，無味粉末；玉米淀粉為白色微帶淡黃色的粉末。
1. Through the appearance, we can directly judge that the ordinary starch is white, odorless and tasteless powder; Corn starch is white and light yellow powder.
2、取等量的玉米淀粉和普通淀粉，加入等量的水，用筷子攪動，會發(fā)現(xiàn)普通淀粉更黏。
2. Take the same amount of corn starch and ordinary starch, add the same amount of water, stir with chopsticks, you will find that ordinary starch is more sticky.
3、相等重量下，玉米淀粉更貴。
3. Under the same weight, corn starch is more expensive.
以上就是區(qū)分玉米淀粉和普通淀粉可以參考的三個方面，也可以讓我們對淀粉有進一步地了解認識。玉米本身就是十分富有營養(yǎng)的食物，制成淀粉之后也會更加有營養(yǎng)，所以我們一定要正確合理地利用好這類產(chǎn)品，將它的作用發(fā)揮更好。
The above is the distinction between corn starch and common starch can refer to the three aspects, also can let us have a further understanding of starch. Corn itself is a very nutritious food, and it will be more nutritious after it is made into starch. Therefore, we must make good use of this kind of products correctly and reasonably, and make it play a better role.