教你如何區(qū)分一水和無水葡萄糖？
來源：http://la-lin.cn 日期：2020-06-17 發(fā)布人：admin
一水葡萄糖，外觀上看起來是一種白色的顆粒狀的粉末，在各種產(chǎn)業(yè)都有著不同的效果和作用。在我們所熟悉的食品行業(yè)還有飲料的行業(yè)，這種物質(zhì)主要是被人們用來作為一種甜味料來投入到我們食用的飲料還有食品中。另外，在皮鞋業(yè)，這種藥物也是很好的效果，被用來當(dāng)做還原劑來使用。在大家更受關(guān)注的藥物企業(yè)，主要可以用來制作出來腸內(nèi)營養(yǎng)液或者是通過一定的濃度的配制，配制出來靜脈注射液。一水結(jié)晶葡萄糖分為食品級(jí)葡萄糖和醫(yī)藥葡萄糖，食品級(jí)葡萄糖主要用于食品加工業(yè)及蔬菜保鮮行業(yè)。一水葡萄糖經(jīng)過加氫可制造山梨醇，醫(yī)藥級(jí)一水葡萄糖主要做為口服醫(yī)藥的原（輔）料。一水結(jié)晶葡萄糖再繼續(xù)加工可以制造無水葡萄糖，
Glucose monohydrate, which looks like a white granular powder, has different effects and functions in various industries. In the food industry and beverage industry that we are familiar with, this kind of material is mainly used by people as a kind of sweetener to be put into our drinks and food. In addition, in the leather shoes industry, the drug is also very effective and is used as a reducing agent. In the most concerned pharmaceutical enterprises, it can be mainly used to produce enteral nutrition solution or to prepare intravenous injection through a certain concentration. The crystalline glucose in water is divided into food grade glucose and medicine grade glucose. Food grade glucose is mainly used in food processing industry and vegetable preservation industry. Glucose monohydrate can be hydrogenated to produce sorbitol. Pharmaceutical grade glucose monohydrate is mainly used as the raw (auxiliary) material of oral medicine. Glucose crystal in one water can be further processed to produce anhydrous glucose,
無水葡萄糖，有機(jī)化合物，即不含結(jié)晶水的葡萄糖。為無色結(jié)晶或白色結(jié)晶性粉末；無臭、味甜。 水中易溶，在乙醇中微溶。 無水葡萄糖是營養(yǎng)藥?？梢杂糜谥谱髌咸烟亲⑸湟骸⑵咸烟锹然c注射液、復(fù)方乳酸鈉葡萄糖注射液等藥品。
Anhydrous glucose, an organic compound, is glucose without crystal water. It is colorless crystalline or white crystalline powder, odorless and sweet. Soluble in water, slightly soluble in ethanol. Anhydrous glucose is a nutrient. It can be used to make glucose injection, glucose sodium chloride injection, compound sodium lactate glucose injection and other drugs.
以上是關(guān)于無水葡萄糖和一水葡萄糖的區(qū)分介紹，想要了解更多歡迎咨詢http://la-lin.cn網(wǎng)站。
The above is about the difference between anhydrous glucose and monohydrate glucose. For more information, please consult http://la-lin.cn Website.
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