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使用麥芽糊精是否會對身體造成傷害
來源:http://la-lin.cn 日期:2019-12-23 發(fā)布人:admin
  麥芽糊精是一種廣泛使用但鮮為人知的食品添加劑。所以你需要知道它是什么,它是否有害。麥芽糊精是"天然的"嗎?食品標(biāo)簽是"天然的",可能具有欺騙性。麥芽糊精也不例外。這是植物提取的。一般來說,麥芽糊精來自玉米、大米和馬鈴薯淀粉。
無水葡萄糖
  Maltodextrin is a widely used but little known food additive. So you need to know what it is and whether it's harmful. Is maltodextrin "natural"? Food labels are "natural" and may be deceptive. Maltodextrin is no exception. This is extracted from plants. Generally speaking, maltodextrin comes from corn, rice and potato starch.
  它也可以由小麥制成。淀粉被煮沸,并通過加入酸或酶進一步分解,產(chǎn)生白色粉末。食品和藥物管理局說這是的食品和藥物管理局批準(zhǔn)麥芽糊精作為的食品添加劑。它沒有味道。一些消息來源聲稱麥芽糊精是甜的,但那是因為它與人工甜味劑結(jié)合使用。如果單獨使用,它會有點甜。
  It can also be made from wheat. Starch is boiled and further broken down by adding acids or enzymes to produce a white powder. The food and drug administration says it is safe for the food and drug administration to approve maltodextrin as a safe food additive. It has no taste. Some sources claim that maltodextrin is sweet, but that's because it's used in combination with artificial sweeteners. If used alone, it will be a little sweet.
  它可以在許多食物中找到麥芽糖糊精被用作增稠劑或填料,因為它相對便宜。您可以在以下產(chǎn)品的標(biāo)簽上看到它:水果罐頭甜點速溶布丁和明膠調(diào)味汁沙拉醬快餐飲料粉一些糖替代品你也會在個人護理產(chǎn)品中發(fā)現(xiàn)這種淀粉添加劑,如洗液和護發(fā)產(chǎn)品。
  Maltodextrin can be found in many foods as a thickener or filler because it is relatively cheap. You can see it on the label of the following products: fruit canned dessert instant pudding and gelatin sauce salad sauce fast food beverage powder some sugar substitutes you will also find this starch additive in personal care products, such as lotion and hair care products.
  它可能對你的腸道細菌有負(fù)面影響幾項研究表明麥芽糊精產(chǎn)生的"好細菌"可以抑制消化系統(tǒng)。這可能會導(dǎo)致人們消耗大量添加劑,并導(dǎo)致感染沙門氏菌或大腸桿菌等細菌的風(fēng)險。這會影響你的血糖麥芽糖糊精是一種微甜的碳水化合物,會影響你的血糖。這是糖尿病患者要記住的一件重要事情。
  It may have a negative effect on your gut bacteria several studies have shown that maltodextrin produces "good bacteria" that inhibit the digestive system. This can lead to the consumption of a large number of additives and the risk of infection with bacteria such as Salmonella or Escherichia coli. This affects your blood sugar maltodextrin is a slightly sweet carbohydrate that affects your blood sugar. This is an important thing for diabetics to remember.

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