葡萄糖結晶母液回收生產(chǎn)技術特點介紹
來源：http://la-lin.cn 日期：2019-07-30 發(fā)布人：admin
在發(fā)酵工業(yè)中葡萄糖作為根底的營養(yǎng)基，是發(fā)酵培育基的主料，如抗生素、味精、維生素、氨基酸、有機酸、酶制劑等都需大量運用葡萄糖，同時也可用作微生物多聚糖和有機溶劑的原料。
In the fermentation industry, glucose, as the nutrient base of the root, is the main material of the fermentation medium, such as antibiotics, monosodium glutamate, vitamins, amino acids, organic acids, enzymes and so on. It also can be used as the raw material of microbial polysaccharides and organic solvents.
在化工行業(yè)中葡萄糖在工業(yè)上應用極廣，如膠粘劑、燒鑄制品、塑料制品、印染、制革、電鍍、鉆探、油漆、肥皂、殺蟲劑、火柴、炸藥等。
In the chemical industry, glucose is widely used in industry, such as adhesives, castings, plastic products, printing and dyeing, leather making, electroplating, drilling, paint, soap, insecticides, matches, explosives and so on.
在醫(yī)藥行業(yè)葡萄糖是一種能直接吸收應用，補充熱能的碳水化合物，是人體所需能量的主要來源，在體內被氧化成二氧化碳和水，并同時供應能量，轉化成糖源或脂肪的方式儲存，葡萄糖能促進肝臟的功用，對肝臟有維護作用。
Glucose is a kind of carbohydrate which can absorb and apply directly and supplement heat energy. It is the main source of energy needed by human body. It is oxidized into carbon dioxide and water in the body and stored in the form of sugar or fat at the same time. Glucose can promote the detoxification function of the liver and maintain the liver. Effect.
葡萄糖結晶母液應用如此普遍，市場需求量極大，那么高質量葡萄糖結晶母液回收采用何種技術?
The application of the mother liquor of glucose crystallization is so widespread that the market demand is huge. What kind of technology should be adopted for the recovery of high quality mother liquor of glucose crystallization?
一種葡萄糖結晶母液回收工藝，采用了酶法分離納濾別離技術，能夠率地回收葡萄糖結晶母液中的葡萄糖，同時得到高價值的低聚寡糖產(chǎn)品。經(jīng)過納濾膜技術精制的糖漿無需再脫色，取得的精制糖漿葡萄糖濃度高，可節(jié)約濃縮所需的能耗;糖漿中的雜質被徹底去除，大限度的增加了異構化酶的運用壽命;大限度地去除了影響結晶的大分子雜質。得到的葡萄糖純度高達94-99%，該糖漿可與新穎的經(jīng)過脫色的糖化液兼并，并經(jīng)過常規(guī)處置停止結晶;或直接濃縮后停止異構化用來制備果葡糖漿或消費其它葡萄糖衍生物。
An enzymatic separation nanofiltration separation technology was used to recover the glucose from the mother liquor of glucose crystallization, and high-value oligosaccharide products were obtained at the same time. The refined syrup obtained by nanofiltration membrane technology does not need to be decolorized any more. The refined syrup has a high concentration of glucose, which can save energy consumption for concentration. The impurities in the syrup are thoroughly removed, which greatly increases the service life of isomerase and removes the macromolecular impurities affecting crystallization. The purity of the obtained glucose is as high as 94-99%. The syrup can be merged with a novel decolorized saccharifying solution and stopped crystallizing after conventional treatment. Or it can be directly concentrated and stopped isomerization to prepare fructose syrup or consume other glucose derivatives.