食用葡萄糖選購及日常的食用注意事項
來源：http://la-lin.cn 日期：2019-07-03 發(fā)布人：admin
葡萄糖的保管秘訣
Secrets of Glucose Preservation
葡萄糖應(yīng)密封寄存在瓶子里，放置在陰涼、枯燥處，防止水分與葡萄糖的接觸惹起蛻變、發(fā)霉。
Glucose should be sealed and stored in a bottle, in a cool, dry place, to prevent water and glucose contact caused by degeneration, mildew.
葡萄糖的選購技巧
Choosing and Purchasing Skills of Glucose
良好的葡萄糖呈白色結(jié)晶狀或者粉末狀，味甜，易溶于水。防止選擇色澤暗黃，濕潤，塊狀的葡萄糖，而且?guī)в挟愇?，這種葡萄糖可能曾經(jīng)蛻變。市場上的葡萄糖按添加成分的不同可分為純葡萄糖、維生素葡萄糖、鈣鐵鋅葡萄糖、益生元葡萄糖和牛初乳葡萄糖，在選購時應(yīng)依據(jù)闡明書上的作用停止選購。
Good glucose is white crystalline or powdery, sweet and soluble in water. Prevent the selection of dark yellow, moist, lumpy glucose with a peculiar odor that may have metamorphosed. Glucose in the market can be divided into pure glucose, vitamin glucose, calcium, iron and zinc glucose, probiotic glucose and bovine colostrum glucose according to the different ingredients added. When choosing and purchasing, it should stop purchasing according to the function of the statement.
葡萄糖的食用辦法
How to Use Glucose
葡萄糖食量：葡萄糖容易吸收，不宜多吃，每次5克以內(nèi)。
Glucose intake: Glucose is easy to absorb and should not be eaten more than 5 grams each time.
顆粒的葡萄糖可直接食用，而粉狀的葡萄糖可加水沖飲。
Granules of glucose can be eaten directly, while powdered glucose can be washed with water.
葡萄糖甜中帶微苦，兒童不要直接口服，否則會產(chǎn)生膩煩。
Glucose is sweet and slightly bitter. Children should not take it orally directly, otherwise it will cause boredom.
葡萄糖的烹調(diào)辦法
The Cooking Method of Glucose
葡萄糖加水沖飲時應(yīng)選擇溫開水，不要選擇熱水，否則會毀壞葡萄糖中的營養(yǎng)成分。
Warm boiling water should be chosen instead of hot water when glucose is added to water for flushing, otherwise the nutrients in glucose will be destroyed.
在制造豆腐中，應(yīng)運用以葡萄糖為原料制成的葡萄糖內(nèi)酯來點漿。
In the manufacture of tofu, the glucolide made from glucose should be used to point the pulp.
葡萄糖的搭配宜忌
Suggestions on the Combination of Glucose
宜：葡萄糖+豆?jié){＝促進營養(yǎng)的吸收。
Suitable: Glucose + Soybean Milk = Promote Nutrition Absorption.
忌：葡萄糖+開水＝毀壞營養(yǎng)成分。
Avoid: Glucose + boiled water = destroy nutrients.
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