工業(yè)葡萄糖在哪些行業(yè)得到了使用？
來(lái)源：http://la-lin.cn 日期：2019-05-23 發(fā)布人：admin
（一）發(fā)酵工業(yè)
(1) Fermentation industry
微生物的生長(zhǎng)需求適宜的碳氮比，它作為微生物的碳源，是發(fā)酵培育基的主料，如抗生素、味精、維生素、氨基酸、有機(jī)酸、酶制劑等都需大量運(yùn)用葡萄糖，同時(shí)也可用作微生物多聚糖和有機(jī)溶劑的原料。
Microbial growth needs appropriate C/N ratio. As a carbon source of microorganisms, it is the main material of fermentation medium, such as antibiotics, monosodium glutamate, vitamins, amino acids, organic acids, enzymes and so on. It also can be used as raw materials of microbial polysaccharides and organic solvents.
（二）食品工業(yè)
(2) Food industry
目前結(jié)晶葡萄糖主要用于食操行業(yè)，隨著生死水平的進(jìn)步和食操行業(yè)科技的不時(shí)開(kāi)展，它在食操行業(yè)的應(yīng)用越來(lái)越普遍，今后很長(zhǎng)一段時(shí)間內(nèi)食操行業(yè)仍是有較大的市場(chǎng)。
At present, crystalline glucose is mainly used in the food and gymnastics industry. With the progress of life and death level and the development of science and technology in the food and gymnastics industry, its application in the food and gymnastics industry is becoming more and more common. In the future, the food and gymnastics industry will still have a larger market.
1、傳統(tǒng)的糖果業(yè)：它曾經(jīng)由開(kāi)端的只做添加劑轉(zhuǎn)為主要原料，既進(jìn)步了糖果的口味，又契合營(yíng)養(yǎng)保健的請(qǐng)求。
1. Traditional confectionery industry: it used to be the main raw material instead of additives at the beginning, which not only improved the taste of candy, but also met the requirements of nutrition and health care.
2、開(kāi)展中的糕點(diǎn)、冷飲業(yè)：作為一種全新的食品添加劑，它能夠應(yīng)用于各種糕點(diǎn)、冷飲的消費(fèi)制造，用來(lái)進(jìn)步產(chǎn)品的風(fēng)味、口感、色澤，特別是能進(jìn)步產(chǎn)質(zhì)量量層次，已被業(yè)內(nèi)人士鼎力推崇。詳細(xì)應(yīng)用有以下幾方面：各種酒添加料、烘烤食品加味減色、軟飲料、糕餅、布丁、各種罐頭、奶制品添加料、咖啡、可可用料、冷飲、冰激淋、肉制品、灌腸、魚類食品、各種面食、便當(dāng)食品、口香糖等食品。
2. The cakes and cold drinks industry under development: as a new food additive, it can be applied to the consumption and manufacture of various cakes and cold drinks, to improve the flavor, taste and color of products, especially to improve the level of production and quality, which has been highly praised by the industry. Detailed application of the following aspects: a variety of wine additives, baked food flavoring and color reduction, soft drinks, cakes, pudding, canned goods, dairy additives, coffee, available ingredients, cold drinks, ice cream, meat products, sausage, fish food, various pasta, instant food, chewing gum and other foods.
3、新興的蔬菜加工業(yè)： 隨著市場(chǎng)需求的加大和蔬菜加工技術(shù)的不時(shí)進(jìn)步，它作為一種營(yíng)養(yǎng)劑和保鮮劑，在保鮮、脫水蔬菜加工位置無(wú)可替代。
3. Emerging vegetable processing industry: With the increase of market demand and the constant progress of vegetable processing technology, as a nutrient and preservative, it can not be replaced in the processing position of fresh and dehydrated vegetables.
（三）化學(xué)工業(yè)
(3) Chemical industry
葡萄糖在工業(yè)上應(yīng)用極廣，如膠粘劑、燒鑄制品、塑料制品、印染、制革、電鍍、鉆探、油漆、肥皂、殺蟲(chóng)劑、火柴、炸藥等。
Glucose is widely used in industry, such as adhesives, castings, plastic products, printing and dyeing, leather making, electroplating, drilling, paint, soap, insecticides, matches, explosives, etc.
（四）合成和轉(zhuǎn)化
(4) Synthesis and transformation
葡萄糖可氫化、氧化、異構(gòu)、堿性降解、酯化、乙縮醛化反響等，合成或轉(zhuǎn)化為其它產(chǎn)品。如氫化制山梨醇；氧化制葡萄糖醛酸、二酸等，并可進(jìn)一步制成酸鈣、酸鈉、酸鋅以及葡萄糖酸δ內(nèi)酯；異構(gòu)化為F42、F55、F90果葡糖漿和結(jié)晶果糖；也可異構(gòu)化為甘露糖（消費(fèi)甘露糖醇原料），其中山梨醇可進(jìn)一步生成維生素C，被普遍應(yīng)用于臨床，而且甘露醇15%在臨床作為一種平安有效的降低顱內(nèi)壓藥物，來(lái)腦水腫和青光眼。
Glucose can be hydrogenated, oxidized, isomerized, alkaline degraded, esterified, acetalized and reacted to synthesize or convert into other products. For example, hydrogenation to sorbitol; oxidation to glucuronic acid, diacid, etc., and further to calcium acid, sodium, zinc acid and delta lactone of gluconate; isomerization to F42, F55, F90 fructose syrup and crystalline fructose; also isomerization to mannose (consumption of mannitol raw materials), sorbitol can further produce vitamin C, which is widely used in clinical treatment, and mannitol 1. 5% as a safe and effective drug to reduce intracranial pressure in clinical treatment of brain edema and glaucoma.
（五）醫(yī)藥工業(yè)
(5) Pharmaceutical Industry
葡萄糖是一種能直接吸收應(yīng)用，補(bǔ)充熱能的碳水化合物，是人體所需能量的主要來(lái)源，在體內(nèi)被氧化成二氧化碳和水，并同時(shí)供應(yīng)能量，轉(zhuǎn)化成糖源或脂肪的方式儲(chǔ)存，能促進(jìn)肝臟的功用，對(duì)肝臟有維護(hù)作用。主要用于補(bǔ)充熱能和體液，用于各種緣由惹起的進(jìn)食缺乏或大量體液?jiǎn)适В糜谏眢w虛弱、營(yíng)養(yǎng)不良等補(bǔ)助營(yíng)養(yǎng)。其醫(yī)藥上的主要用處可分為口服和注射兩種，口服可單獨(dú)服用或制成多維葡萄糖服用。
Glucose is a kind of carbohydrate which can absorb and supplement heat energy directly. It is the main source of energy needed by human body. It is oxidized into carbon dioxide and water in vivo, and stored in the way of supplying energy and converting it into sugar or fat. It can promote the detoxification function of liver and maintain the liver. Mainly used to supplement heat and body fluids, for various reasons caused by lack of food or loss of a large number of body fluids, for physical weakness, malnutrition and other nutrition supplements. Its main medical uses can be divided into oral and injection, oral can be taken alone or made into multi-dimensional glucose.
關(guān)于就無(wú)水葡萄糖http://la-lin.cn先介紹到這里了，相信大家在實(shí)際的工作中會(huì)用到相關(guān)知識(shí)，如果您有這方面的需要，歡迎前來(lái)選購(gòu)。
About anhydrous glucose http://la-lin.cn, I first introduced here, I believe you will use the relevant knowledge in the actual work, if you have this need, welcome to buy.
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