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很多人認(rèn)為葡萄糖漿與葡萄糖粉名字相似，是一種東西。其實(shí)不然，它們還是有區(qū)別的。下面我們就簡(jiǎn)單為大家介紹一下葡萄糖漿與葡萄糖粉的區(qū)別，一起看看吧：

Many people think that glucose syrup is similar to glucose powder in name, and it is a kind of thing. In fact, they are different. Let's briefly introduce the differences between glucose syrup and glucose powder

簡(jiǎn)單的從物理性質(zhì)上來(lái)說(shuō)，葡萄糖漿是流狀物，葡萄糖粉是粉末物。

Simple from the physical properties, glucose syrup is a flow, glucose powder is a powder.

復(fù)雜一點(diǎn)呢就是葡萄糖漿是一種以淀粉為原料在酶或酸的作用產(chǎn)生的一種淀粉糖漿，主要成份為葡萄糖、麥芽糖、麥芽三糖、麥芽四糖及四糖以上等。又稱為液體葡萄糖，葡麥糖漿；葡萄糖粉與葡萄沒關(guān)系。葡萄糖是一種很常見的單糖，我們吃的白糖，是葡萄糖與果糖結(jié)合的雙糖，通過水解，轉(zhuǎn)變?yōu)閮蓚€(gè)單糖，被胃和小腸吸收。市面上銷售的葡萄糖粉，是人體能量補(bǔ)充劑。
無(wú)水葡萄糖

A little more complicated is that glucose syrup is a kind of starch syrup produced by the action of enzyme or acid with starch as raw material. Its main components are glucose, maltose, maltotriose, maltotriose and above. Also known as liquid glucose, glucose syrup; glucose powder has nothing to do with grapes. Glucose is a very common monosaccharide. The white sugar we eat is a disaccharide that combines glucose and fructose. Through hydrolysis, it is converted into two monosaccharides and absorbed by the stomach and small intestine. The glucose powder on the market is an energy supplement for human body.

以上就是葡萄糖漿與葡萄糖粉的區(qū)別的內(nèi)容介紹，大家在看完后對(duì)它們能區(qū)別了嗎？名字一樣，但是性質(zhì)卻不同，希望以上知識(shí)對(duì)大家有幫助。更多精彩內(nèi)容請(qǐng)繼續(xù)關(guān)注我們。

The above is the introduction of the difference between glucose syrup and glucose powder. Can you tell the difference after reading it? The name is the same, but the nature is different. I hope the above knowledge can help you. More wonderful content, please continue to pay attention to us.

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