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　　葡萄糖作為一種單糖有機(jī)化合物，既是我們?nèi)粘Ｉ钪兄匾臓I(yíng)養(yǎng)品，也是活細(xì)胞的能量來(lái)源和新陳代謝的中間產(chǎn)物，即生物的主要供能物質(zhì)，在生物學(xué)領(lǐng)域具有重要地位。我們想要進(jìn)一步學(xué)習(xí)它的使用方法，就要對(duì)它的保存、選購(gòu)和食用方法有簡(jiǎn)單的了解。

　　As a monosaccharide organic compound, glucose is not only an important nutrient in our daily life, but also the energy source of living cells and the intermediate product of metabolism, that is, the main energy supply material of organisms, which has an important position in the field of biology. If we want to further study its usage, we should have a simple understanding of its preservation, purchase and consumption.

　　1、葡萄糖的保存：

　　1. Storage of glucose:

　　葡萄糖應(yīng)密封存放在瓶子里，放置在陰涼、干燥處，避免水分與葡萄糖的接觸引起變質(zhì)、發(fā)霉。

　　Glucose should be stored in a sealed bottle in a cool and dry place to avoid deterioration and mildew caused by water and glucose contact.

　　2、葡萄糖的選購(gòu)技巧：

　　2. How to buy glucose

　　好的葡萄糖呈白色結(jié)晶狀或者粉末狀，味甜，易溶于水。避免選擇色澤暗黃，潮濕，塊狀的葡萄糖，而且?guī)в挟愇?，這種葡萄糖可能已經(jīng)變質(zhì)。市場(chǎng)上的葡萄糖按添加成分的不同可分為純葡萄糖、維生素葡萄糖、鈣鐵鋅葡萄糖、益生元葡萄糖和牛初乳葡萄糖，在選購(gòu)時(shí)應(yīng)根據(jù)說(shuō)明書(shū)上的作用進(jìn)行選購(gòu)。

　　Good glucose is white, crystalline or powdery, sweet and soluble in water. Avoid dark yellow, moist, lumpy glucose with peculiar smell, which may have deteriorated. The glucose on the market can be divided into pure glucose, vitamin glucose, calcium, iron and zinc glucose, prebiotic glucose and bovine colostrum glucose according to the different ingredients added. When purchasing, you should choose according to the instructions.
葡萄糖

　　3、葡萄糖的食用方法：

　　3. How to eat glucose:

　　葡萄糖食量：葡萄糖很容易被吸收，不宜多吃，每次5克以內(nèi)。

　　Glucose intake: glucose is easy to be absorbed, not to eat more than 5 grams each time.

　　顆粒的葡萄糖可直接食用，而粉狀的葡萄糖可加水沖飲。

　　Granular glucose can be eaten directly, while powdery glucose can be washed with water.

　　葡萄糖甜中帶微苦，兒童不要直接口服，否則會(huì)產(chǎn)生厭煩。

　　Glucose is sweet with a little bitter, children should not take it directly, otherwise it will produce boredom.

　　4、葡萄糖的搭配宜忌：

　　4. Glucose should not be mixed with:

　　宜：葡萄糖+豆?jié){＝促進(jìn)營(yíng)養(yǎng)的吸收。

　　Suitable: glucose + soybean milk = to promote the absorption of nutrients.

　　忌：葡萄糖+開(kāi)水＝破壞營(yíng)養(yǎng)成分。

　　Avoid: glucose + boiled water = destroy nutrients.

　　以上就是葡萄糖的保存、選購(gòu)、食用方法和搭配宜忌介紹，其中它的搭配宜忌對(duì)于我們的正確使用來(lái)說(shuō)十分重要，因?yàn)槲覀円苊馄茐乃臓I(yíng)養(yǎng)價(jià)值，而且要避免錯(cuò)誤的搭配方式導(dǎo)致出現(xiàn)不必要的麻煩。

　　The above is the introduction of the storage, purchase, edible methods and collocation of glucose. Among them, its collocation is very important for our correct use, because we should avoid destroying its nutritional value and avoid unnecessary troubles caused by wrong collocation.

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