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　　麥芽糊精,也稱水溶性糊精或酶法糊精。它是以各類淀粉做原料，經(jīng)酶法控制水解液化、脫色、過濾、離子交換、真空濃縮及噴霧干燥而成的淀粉衍生物，遇水易分散溶解。其原料是含淀粉質(zhì)的玉米,大米等，也可能是精制淀粉，如玉米淀粉、小麥淀粉、木薯淀粉等。

　　Maltodextrin, also known as water-soluble dextrin or enzymatic dextrin. It is a starch derivative made from various kinds of starch, which is controlled by enzymatic hydrolysis, liquefaction, decolorization, filtration, ion exchange, vacuum concentration and spray drying. It is easy to disperse and dissolve in water. Its raw materials are starch containing corn, rice, etc., and may also be refined starch, such as corn starch, wheat starch, cassava starch, etc.

　　麥芽糊精廣泛應(yīng)用在糖果、麥乳精、果茶、奶粉、冰淇淋、飲料、罐頭及其他食品中，是各類食品的填充料和增調(diào)劑。做導(dǎo)購,關(guān)注奶粉與銷售。麥芽糊精本身營養(yǎng)價(jià)值不高，添加于奶粉等乳制品中，有能夠使產(chǎn)品增強(qiáng)口感，體積膨脹，不易結(jié)塊，速溶，沖調(diào)性好對(duì)食品飲料的泡沫有良好的穩(wěn)定效果的功效，麥芽糊精是一種廉價(jià)的碳水化合物，它只是一種奶粉生產(chǎn)的填充輔料，添加在奶粉當(dāng)中，能夠延長產(chǎn)品貨架期，從而降低企業(yè)生產(chǎn)成本。

　　Maltodextrin is widely used in confectionery, maltodextrin, fruit tea, milk powder, ice cream, beverage, canned food and other food. It is the filler and additive of all kinds of food. Do excellent shopping guide, pay attention to milk powder and sales. Maltodextrin itself has a low nutritional value. It can be added to milk products and other dairy products. It can enhance the taste, expand the volume, not easily lump, dissolve quickly, and improve the stability of food and beverage foam. Maltodextrin is a cheap carbon hydrate. It is only a filling material for milk powder production, and can be extended in milk powder. Product shelf life, so as to reduce production costs.

　　但是,麥芽糊精的添加對(duì)寶寶的成長發(fā)育并不能起到顯著的促進(jìn)效果。據(jù)了解，市面上的配方奶粉配方基本都是按照標(biāo)準(zhǔn)來配置的，但是在標(biāo)準(zhǔn)里沒有明確對(duì)麥芽糊精的使用標(biāo)準(zhǔn)，這意味著，對(duì)麥芽糊精，標(biāo)準(zhǔn)里沒有說不可使用，也沒有使用。同時(shí)，標(biāo)準(zhǔn)也未對(duì)麥芽糊精在嬰幼兒奶粉中的比例有明確限定。做導(dǎo)購,關(guān)注奶粉與銷售。無關(guān)技術(shù)，關(guān)乎良心部分嬰兒奶粉產(chǎn)品的配料表標(biāo)示含有麥芽糊精，但卻沒有標(biāo)示麥芽糊精的具體含量。事實(shí)上，有些奶粉為了降低成本，鉆政策的空子，在奶粉中大量添加麥芽糊精等添加劑。

　　However, maltodextrin can not play a significant role in promoting the growth and development of babies. It is understood that the formula formula on the market is basically in accordance with national standards to configure, but there is no clear standard for the use of maltodextrin in the national standard, which means that maltodextrin is not said not to be used in the national standard, nor recommended for use. At the same time, the proportion of maltodextrin in infant milk powder is not clearly defined in the national standard. Do excellent shopping guide, pay attention to milk powder and sales. It is not related to technology, but related to conscience. The ingredient list of some brands of infant milk powder products contains maltodextrin, but the specific content of maltodextrin is not indicated. In fact, some milk powder brands, in order to reduce costs, exploit the policy loopholes, add a large number of additives such as maltodextrin in milk powder.

　　麥芽糊精本身雖然沒有什么危害，但過度的添加會(huì)導(dǎo)致奶粉的營養(yǎng)不足，寶寶需轉(zhuǎn)換排出增加肝腎負(fù)擔(dān)，無法吸收其他的營養(yǎng)素，在奶粉里這種低價(jià)物質(zhì)加得越多，其它營養(yǎng)素就會(huì)越少，自然商家的成本也相應(yīng)地降下來了，這是顯而易見的。據(jù)業(yè)界相關(guān)人士介紹，奶粉生產(chǎn)配料過程中，完全可以做到不添加麥芽糊精。奶粉生產(chǎn)過程中，麥芽糊精一般是作為添加劑的一種，在生產(chǎn)后期加入奶粉中進(jìn)行攪拌混合，使之達(dá)到填充的目的。這是個(gè)無關(guān)乎技術(shù)、卻關(guān)乎企業(yè)道德的問題。做導(dǎo)購,關(guān)注奶粉與銷售。之所以添加這種輔料，許多企業(yè)的出發(fā)點(diǎn)還是成本方面的考慮。

　　Although maltodextrin itself has no harm, excessive addition will lead to malnutrition of milk powder. The baby needs to switch to discharge, increase the burden of liver and kidney, and can not absorb other nutrients. The more such low-cost substances are added in milk powder, the less other nutrients will be, and the cost of natural merchants will be correspondingly reduced, which is obvious. According to industry insiders, maltodextrin can not be added in the production of milk powder ingredients. In the process of milk powder production, maltodextrin is generally used as a kind of additive, which is added into milk powder at the later stage of production for stirring and mixing, so as to achieve the purpose of filling. This is not about technology, but about corporate ethics. Do excellent shopping guide, pay attention to milk powder and sales. The reason why add this kind of auxiliary material, the starting point of many enterprises is the consideration of cost.

　　總結(jié)一下，雖然市面上添加麥芽糊精的奶粉很少了,但商家在銷售或消費(fèi)者在選擇時(shí)還是要提防麥芽糊精，選擇不含麥芽糊精的奶粉。

　　To sum up, although there are few brands of milk powder added with maltodextrin on the market, merchants should be cautious of maltodextrin when selling or choosing milk powder without maltodextrin.

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