什么是無水葡萄糖呢？
來源：http://la-lin.cn 日期：2020-05-18 發(fā)布人：admin
關(guān)于葡萄糖這個事呢，相關(guān)資料網(wǎng)上有很多，相關(guān)業(yè)內(nèi)人士也講了很多，但是在實際生活中，還是存在不少誤區(qū)，下面就來聽小編叨叨。
About glucose, there are a lot of related professional information on the Internet, and many people in the industry have also talked about it, but in real life, there are still many misunderstandings, so let's listen to the small editing.
葡萄糖依制造工藝的不同可分為：一水葡萄糖和無水葡萄糖。
Glucose can be divided into monohydrate glucose and anhydrous glucose according to different manufacturing processes.
一水葡萄糖
Glucose monohydrate
無水葡萄糖
Anhydrous glucose
何謂一水葡萄糖呢？也就是和無水葡萄糖在水分含量上的差異，兩者水分相差8個點左右。一水葡萄糖分為食品級葡萄糖和醫(yī)藥級葡萄糖，食品級葡萄糖主要用于食品加工業(yè)及蔬菜保鮮行業(yè)。一水葡萄糖經(jīng)過加氫可制造山梨醇，醫(yī)藥級一水葡萄糖主要做為口服醫(yī)藥的原（輔）料。一水結(jié)晶葡萄糖再繼續(xù)加工可以制造無水葡萄糖，無水葡萄糖主要用于制造醫(yī)藥針劑和輸液劑。
What is glucose monohydrate? That is to say, the water content difference between anhydrous glucose and anhydrous glucose is about 8 points. Glucose monohydrate can be divided into food grade glucose and medicine grade glucose. Food grade glucose is mainly used in food processing industry and vegetable preservation industry. Glucose monohydrate can be hydrogenated to produce sorbitol. Pharmaceutical grade glucose monohydrate is mainly used as the raw (auxiliary) material of oral medicine. It can be used to produce anhydrous glucose, which is mainly used to make medicine injection and infusion.
那什么又是無水葡萄糖呢？無水葡萄糖是有機(jī)化合物，即不含結(jié)晶水的葡萄糖。為無色結(jié)晶或白色結(jié)晶性粉末；無臭、味甜。水中易溶，在乙醇中微溶。無水葡萄糖是營養(yǎng)藥，可以用于制作葡萄糖注射液、葡萄糖氯化鈉注射液、復(fù)方乳酸鈉葡萄糖注射液等藥品。
What is anhydrous glucose? Anhydrous glucose is an organic compound, that is, glucose without crystal water. It is colorless crystalline or white crystalline powder, odorless and sweet. Soluble in water, slightly soluble in ethanol. Anhydrous glucose is a nutritional drug, which can be used to make glucose injection, glucose sodium chloride injection, compound sodium lactate glucose injection and other drugs.
兩者的區(qū)別在于一水葡萄糖口感清涼，性狀是雪白帶有光澤的粉末，無水葡萄糖清涼度少且甜度大，性狀是白色粉末，光澤度沒有一水的高。
The difference between the two is that glucose monohydrate has a cool taste, which is a white powder with luster, while anhydrous glucose has a low cool degree and a high sweetness, which is a white powder, and its luster is not as high as that of water monohydrate.
相信大家都看明白了吧，也就是說無水葡萄糖的是葡萄糖中的！不論是在工藝還是純度遠(yuǎn)遠(yuǎn)都高于一般葡萄糖，醫(yī)奇強(qiáng)強(qiáng)組合選用藥用無水葡萄糖和進(jìn)口維生素科學(xué)搭配，采用持續(xù)搖均灌裝技術(shù)，以確保每袋含量均一；正是的原料和的生產(chǎn)工藝保障了每一盒葡萄糖的質(zhì)量，才給患者帶來福音，為醫(yī)生帶來名利！
I'm sure you can see. That is to say, anhydrous glucose is the most advanced of glucose! No matter in technology or purity, it is much higher than ordinary glucose. The combination of medical Qi and Qiangqiang selects the scientific combination of medical anhydrous glucose and imported vitamins, and adopts the continuous shaking and filling technology to ensure the content of each bag is uniform. It is the high-quality raw materials and advanced production technology that guarantee the absolute quality of each box of glucose, which brings benefits to patients and doctors!
The introduction of anhydrous glucose is here first. To learn more, please click the official website.
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