葡萄糖能解酒喝嗎?
來源:http://la-lin.cn 日期:2020-05-12 發(fā)布人:admin
葡萄糖可以解酒,并且作用非常的良好,一次性也不要喝得太多,喝得適量就可以。
Glucose can solve the problem of alcohol, and it has a very good effect. Don't drink too much at one time, just drink right amount.
葡萄糖和果糖都可以和乙醇結(jié)合,起到必定的解酒的作用的,水果中還有比較多的果糖,也有解酒作用的,不過需要注意,這些方法對輕度的醉酒有作用。
Glucose and fructose can be combined with ethanol, which plays a certain role in detoxification. There are more fructose in fruits, which also plays a role in detoxification. However, it should be noted that these methods have a role in light intoxication.
飲酒后,酒中所含的乙醇經(jīng)胃和小腸在3小時(shí)內(nèi)完全吸收,散布于全身一切含水安排和體液中。此時(shí)乙醇雖在體內(nèi)散布廣泛,但90%以上的乙醇在肝內(nèi)分解代謝。發(fā)作醉酒癥狀是由于血液中乙醇濃度過高引起的,乙醇在代謝過程中需要消耗很多能量,其能量的來歷有賴于葡萄糖的供應(yīng)。所以葡萄糖可認(rèn)為乙醇代謝供能加速乙醇代謝出體外。
After drinking, the alcohol contained in the wine is completely absorbed by the stomach and small intestine within 3 hours and distributed in all water containing arrangements and body fluids. At this time, although ethanol is widely distributed in the body, more than 90% of ethanol is metabolized in the liver. The onset of drunkenness is caused by the high concentration of ethanol in the blood. Ethanol needs to consume a lot of energy in the process of metabolism, and its energy source depends on the supply of glucose. Therefore, glucose can be considered as energy supply for ethanol metabolism to accelerate ethanol metabolism out of the body.
飲酒后的一段時(shí)間人體會(huì)發(fā)作低血糖。低血糖大多發(fā)作在中等量或很多飲酒后的6~24小時(shí),但也可在飲酒后很快發(fā)作,此時(shí)血糖濃度一般小于1.7 mmol/L。因而,輸注葡萄糖可改進(jìn)飲酒后的低血糖狀態(tài)。
The body will have hypoglycemia for a period of time after drinking. Most hypoglycemia occurs in 6-24 hours after moderate or a lot of drinking, but it can also occur quickly after drinking. At this time, the blood glucose concentration is generally less than 1.7 mmol / L. Therefore, glucose infusion can improve the hypoglycemia after drinking.
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