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淺談葡萄糖粉的存儲(chǔ)條件?
來(lái)源:http://la-lin.cn 日期:2021-07-12 發(fā)布人:admin
大多數(shù)人對(duì)葡萄糖的了解大都認(rèn)為是液體,但是其性狀也有粉狀呈現(xiàn),但是在葡萄糖粉的使用中,良好的儲(chǔ)存條件是非常重要的,所以為確保使用,接下來(lái)就葡萄糖粉的存儲(chǔ)條件進(jìn)行介紹。
Most people's understanding of glucose is liquid, but its properties also have powder appearance, but in the use of glucose powder, good storage conditions are very important, so in order to ensure the use of glucose powder, the next storage conditions are introduced.
1.儲(chǔ)存葡萄糖粉時(shí),請(qǐng)注意儲(chǔ)存庫(kù)中的很低溫度變化。 在不易受潮的地方,葡萄糖粉與水或其他液體接觸時(shí)很容易結(jié)塊。 使用原包裝或密閉容器;
1. When storing glucose powder, please pay attention to the very low temperature change in the storage. In the place not easily affected by moisture, glucose powder is easy to agglomerate when it comes into contact with water or other liquids. Use the original package or closed container;
              無(wú)水葡萄糖
2.在正常情況下,葡萄糖粉不會(huì)造成傷害,但須采取必要的措施避免與人的皮膚和眼睛接觸,從而造成意外傷害;
2. Under normal circumstances, glucose powder will not cause injury, but necessary measures must be taken to avoid contact with human skin and eyes, thus causing accidental injury;
3.葡萄糖粉是一種白色粉末和顆粒。 粒狀無(wú)塵,高潤(rùn)濕性,高反應(yīng)活性,高密度和細(xì)度,因此操作人員須格外小心。
3. Glucose powder is a kind of white powder and granule. Dust free, high wettability, high reactivity, high density and fineness, so operators should be very careful.
總之,為保證葡萄糖粉的使用和減少浪費(fèi),在存儲(chǔ)時(shí)要格外的注意,遵循上述提供的相關(guān)知識(shí)進(jìn)行操作,從而滿(mǎn)足產(chǎn)品所需,減少浪費(fèi)情況。
In short, in order to ensure the use of glucose powder and reduce waste, special attention should be paid to the storage, and the operation should follow the relevant knowledge provided above, so as to meet the needs of products and reduce waste.

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